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Instant Dry Yeast (low sugar)

 This product is suitable for the sugar-free and low-sugar (sugar contents ranging from 0-7%) bread.


Feature: Fast fermentation, stable fermented duration, strong tast of the nutural yeast


 How to use: Mix The dry yeast into the flour or knead with the paste, avoid directly contact with grease or cold water. 
 Suggested Usage: Make adjustment according to the breed, technical requirements, and surrounding temperature.


 Storage: Keep it cool and dry. store in the freezer once the pack is open
Ingredients: Yeast, sorbitan monostearate

Application: it is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.8-1.0% of the flour

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough’s  temperature between 26-28 ℃.

Packing: 10g*50*6、100g*60、125g*24、450g*20、500g*20、5kg*2、10kg*1、20kg*1

Please email to crownclassic@live.cn or skype:classicyeast

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Copyright Copyright (C) 2009-2016 Harbin Crown Classic Co.,LTD   
Instant Active Dry Yeast, Fresh Yeast,Yeast Manufacturer 
Email:crownclassic@live.cn   Tel:0086 15326612270   Skype:classicyeast

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